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Essential Oils and Oleoresins from R.W.B.Starke.

English Camomile (Roman Type) and other
Essential Oils from Camstar

In 1899 Augustus Bruce Starke became established as a supplier of Essential Oils. In 1925 he purchased Chestnuts Farm and his son Ronald Bruce Starke commenced producing English Essential Oils of Camomile, Sage, Lavender, Peppermint, Dill and Angelica.

In 1963 Richard Bruce Starke took over growing these crops for distillation and, after modernisation of the processing equipment necessary to cope with the increased production due to export orders, he widened the range of products.

He has included fresh frozen, rubbed and dried Sage, Parsley, Chives, Thyme and Tarragon for culinary use as natural flavours for meat products, pies, pizzas, cheeses, etc.

Seed is also produced from a number of these herb crops, also largely for export.

A new subsidiary company has recently been created to market mainly the culinary herbs known as Camstar Herbs Ltd.

If you want to know more about this line of products, please contact us using one of the methods on this page.