Excitement At Camstar Herbs

The world wants parsley, and as the 2018 season approaches Camstar is preparing to supply an ever increasing demand. Seen here is part of the new trace system being lifted into place.

From this year on the Parsley will go over our shaker table then be washed, centrifuged, air dried and undergo stalk separation before drying. This will produce product of the highest quality and we'll be able to do so whatever the weather.

Operations manager Kerry Reynolds oversees the installation. The new setup is her latest pet project and she's excited to see her plans come together.

Two ramps are now safely in place, ready for a harvest which has been increased by 400 acres. Further developments to come.